Saturday, June 9, 2012

Shishkabobs, a cold pop, and Storage Wars. Life is good.

So, we made the most delicious dinner tonight.  This is what it looks like before being cooked.

mmm.....raw meat......e coli anyone?
this is actually the souvlaki recipe
The meat we used was a pork loin, chopped into shishkabob type squares.  The marinade is 1/4 cup olive oil, 1/4 cup soy salt, 3 cloves of crushed garlic, the juice of one lemon, 1 tsp oregano...then of course whatever else you like to put on your shishkabobs.  For us it's vadalia onions, green pepper, and mushrooms. 

 And here's what it looked like afterward, once it's been cooked...

These are allllllmost done...

All hail the Grillmaster!!

...and the general consensus is that they ROCK.  Yes, indeedy.  What goes better with this type of dinner than a lovely beer?  Unfortunately our beers are a little tiny bit frozen.  A lotta bit frozen.  Currently we're waiting for them to thaw.  The dorm fridge we got last year is way too efficient.

Dinner?  Check.  A cold one?  Check.  Newest episode of Storage Wars?   Yuuuuuuuuuuuuuuuuuup!!!

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